Meanwhile, the best sweet red wine, like lambrusco, pairs beautifully with Gouda cheese on a charcuterie board. Dry red wine, like a medium-bodied chianti, is versatile and a friendly pairing with ...

Sweet wines, though often enjoyed as a beverage, can have a seat at the dinner table in many recipes as well. The trick is to use them in a balanced way. We asked Antonio Morichini, chef and owner ...