A roll cake is synonymous with a jelly roll cake so you will want to use a Jelly Roll Pan which is 15 in x 10 in x 1 in. While it may be tempting to use a larger half sheet pan, if you want a ...

A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...

Cake roll recipes are a fun way to switch things up from traditional cakes. With their soft sponge and creamy fillings, they ...

In November 2023 this recipe was costed at an average of 38p ... plenty of extra clingfilm hanging over the sides). Cut the Swiss rolls into 1cm/½in slices. Place one slice in the middle on ...

Swiss rolls should be eaten within a few days of making. If cream is used in the filling, the roll should be stored in the fridge in an airtight container. A long, shallow sheet pan (or Swiss roll ...

It’s all thanks to the beautiful Batikrolls by Nura – fluffy Swiss rolls delicately decorated and painted like traditional batik. The online cake store based in Singapore has enchanted dozens ...

Get the recipe for a carrot dome cake with Swiss meringue buttercream decorated with fresh flowers and silk bows. You can do it — promise!

or the zesty citrus layer cake made by rolling cake sponge like a Swiss roll with layers of lemon, lime and orange zest atop a fine layer of lemon curd. The ring-shaped, traditional Greek koulouri ...