A roll cake is synonymous with a jelly roll cake so you will want to use a Jelly Roll Pan which is 15 in x 10 in x 1 in. While it may be tempting to use a larger half sheet pan, if you want a ...

Keep reading for the full recipe and more tips below! The biggest thing I found in making a good Swiss roll cake is that it's really important to *gently* fold your egg whites into the batter.

Swiss rolls are made from a very thin cake that bakes quickly ... roll the “buche de noel” treatment (see the notes to the recipe for the how-to), you’ve even less to worry about, as ...

Swiss rolls should be eaten within a few days of making. If cream is used in the filling, the roll should be stored in the fridge in an airtight container. A long, shallow sheet pan (or Swiss roll ...

Check out Jason Goldstein's full recipes and tips below ... Bake at 400 degrees for 8 minutes. Remove the cake from the oven and while still warm, roll it up using the parchment paper like ...

Jamie Oliver’s simple yet innovative carrot cake Swiss roll makes for a sweet treat everyone will love, whether you serve it after a meal or at teatime. Ready in just 48 minutes, this recipe ...

Make the lunchbox classic from scratch with this easy snack-cake recipe. Swiss roll–style snack cakes like Yodels and Ho Hos made a regular appearance in pastry chef Sue McCown's lunchbox when ...