Fresh mushrooms, dried porcini mushrooms and miso give this pasta dish with cashew cream plenty of umami. Simple and delicious, it works as an appetizer or a main course. The ribbons of red chard ...

then blend some of the starchy liquid with tender sautéed zucchini and golden garlic to create a creamy consistency without cream. Cooking pasta in less water than typically called for ...

Instructions: Cook the pasta in a large pot of boiling salted ... Add white wine and cook over high heat until nearly evaporated. Add cream and lemon juice and cook, stirring occasionally until ...

and cook down the cream, stirring frequently until it is reduced a dense consistency. Cook and drain the pasta and toss it immediately and thoroughly with the sauce, mixing into it the grated ...