The molecular world of bitter compounds has so far only been partially explored. Researchers at the Leibniz Institute for Food Systems Biology at the Technical University of Munich in Freising and the ...

S weet, savory, sour, bitter, and umami are the five classic tastes our tongues are trained to detect. But lurking on the ...

The discovery could help create new "sensorially appealing foods" that improve digestion and feelings of fullness.

S cientists have discovered what could be one of the most bitter substances known to date. The potent chemical compound comes ...

Food scientists have discovered a mushroom chemical they say is the most bitter substance known thus far, a finding that ...

The molecular world of bitter compounds has so far only been partially explored. Researchers at the Leibniz Institute for ...

Zinc is vital for body functions. Deficiency can cause growth issues in children. It also leads to brittle hair and skin ...

Food scientists have discovered a mushroom chemical they say is the most bitter substance known, a finding that sheds light on how the tongue helps us perceive taste. Researchers at the Leibniz ...

Pseudo-Xerostomia — Patients feel dry despite normal saliva flow, often due to nerve damage, anxiety or microbiome imbalances ...

Colorectal cancer is the third most common cancer worldwide. While early detection significantly improves the chance of ...