Pinot Noir is the grape behind some of the world's most expensive red wines, but it also makes delicious and distinctive ...

One of America’s most popular wine varietals finds a new home in cans, making it easier than ever to chill, pour, and enjoy a single serving of Pinot Noir ...

Pinot Noir is one of the most loved wines across the globe, and with its growing popularity, there’s no better time to stock it in your retail shop. Whether you’re an experienced wine retailer or just ...

This popular red grape originated in Burgundy but has spread across the New World. Like its white Burgundian counterpart Chardonnay, Pinot Noir is early-budding, early-ripening and thin-skinned. The ...

The Sta. Rita Hills AVA’s cold, breezy, and foggy conditions and extended growing season are ideal for cultivating Pinot Noir and Chardonnay. Perilune stands at the heart of the appellation ...

But his passion for wine endured, leading him all over Japan in a search of the perfect terrain to grow Pinot Noir. He found it in the far north. "Yoichi's Pinot Noir has an 'umami' quality―a ...

The evolution of Pinot Noir in this wine-producing country is impressive, and the grape absolutely deserves time in the spotlight. While New Zealand has a reputation for refreshing, fruit-forward ...

The 2017 batch — made from 55% Chardonnay, 25% Pinot Noir and 20% Pinot Meunier — is not available, but Damiani has several other years with similar blends available for purchase, ranging from ...

Gary Farrell Winery, the iconic estate overlooking Sonoma County’s Russian River Valley, is thrilled to announce the ...

Pinot Noir is red, right? Well, yes. And no. Which is to say, it doesn’t have to be. Like almost all red grapes, the flesh of a Pinot Noir grape is pale green, which means that if you crush the ...