Anna Tikhomirova, Russian ballerina, the first soloist of Bolshoi Theatre, poses for photographers upon arrival at the ...

Reducing salt intake as a national guideline is also a safe bet for the population to achieve a healthier lifestyle. Plus, with our car-dependent, relatively sedentary lifestyles, the average ...

A new study is part of a growing body of evidence that vaccination against shingles—and potentially other infections—can be protective against developing dementia. While there is currently no ...

The discovery sheds some light on a "lost" dynasty of pharaohs who ruled during a little-understood time in ancient Egypt's long history. Archaeologists from Egypt and the U.S. unearthed the tomb ...

Even if you’re not scrapbooking, these powerful compact printers make it easy and fun to remember favorite travel moments.

Titanic: The Digital Resurrection, a new National Geographic documentary streaming ... taking some 715,000 photos and millions of laser measurements. For Stephenson, the quality of detail in ...

One scorching day last September, Annie Méchin crouched over a slab of red clay on a remote patch of farmland near Marseille, on France’s Mediterranean coast. Méchin was scraping away at the ...

In Ocala National Forest, Florida ... which allows you to upload photos of cicadas as they emerge. “I’ve got a team of parataxonomists verifying every individual photograph,” he says.

In stark black-and-white and stunning color, this year's winning photographs capture global events on a human scale ...

Sea moss is rich in nutrients—but it can also contain dangerous levels of heavy metals and iodine. Here’s what to know before you take it. A mix of kelp, Irish moss, and sea lettuce harvested ...

The most recent pontiff inspired several documentaries about his life and travels, but there are fictionalized stories to enjoy as well Good reads for the month of April You can save this article ...

The more I thought about it, the more it became a symbol of the defiance and endurance of their spirit. Published in Issue 27 (spring 2025) of Food by National Geographic Traveller (UK).