Fragrant with almond paste and rich with chocolate, Jacques Pépin's moist, single-layer cake shines in its simplicity. Easy to make and even easier to eat, you're going to want to keep a tube of ...

Emulsifiers Spices Natural and/or artificial flavorings Nuts Coffee Malt Salt Antioxidants The most common flavoring used in white chocolate is vanilla, but manufacturers are allowed to use almost ...