Red and blue LED lighting traces the perimeter of the ceiling, adding a modern touch to the traditional Chinese restaurant aesthetic. Dark wood tables with marble-effect tops spread across the ...

On the outskirts of Ancoats, where Oldham Road meets Great Ancoats Street, a hub of South East Asian businesses have created ...

The post More Than Medicine – How Holistic Diabetes Care Can Aid The Black Community appeared first on Blavity. Evidence Based Complement of Alternative Medicine International Journal of Molecular ...

Today, a new kind of culinary migration is underway. Chinese restaurant chains are expanding internationally, offering ...

Differences in the working world The longer I stay in China, the more I feel both Chinese and American. I eat a mix of Chinese and American food, always craving whatever I'm missing at the moment.

Just as the American-Chinese food evolution begat such dishes as General Tso’s chicken, beef and broccoli, and crab rangoon, in Korea it turned into jajangmyeon (noodles in a black bean paste ...

While Seattle food lovers flock to Richmond, BC, Bellevue has steadily become home to some of the Pacific Northwest’s most diverse and authentic Chinese food. Seattle Times food writer Tan ...

Meituan, the Chinese food delivery giant, tested its global expansion in Hong Kong, where its Keeta service displaced a rival before moving to other markets.

The freewheeling meal of spicy fried chicken and fries has spread abroad as Irish culture and food have become popular online.

Like many vaunted American dishes, poke (pronounced poh-kay) is an amalgamation of multiple influences. Japanese and Chinese immigrants added the use of shoyu (a type of soy sauce) and sesame oil.

Bellevue has become a bona fide destination for great Chinese food, from sprawling supermarkets to trendy new restaurants. Here's how it happened.