While the Yang family first started out with the herbal Klang-style bak kut teh, they eventually went on to sell more dishes such as Jia Bin Dry Bak Kut Teh (S$11.50), Jia Bin Spicy Pork Belly ...

However, the dish that’s really been turning heads lately is – you’ve guessed it. The Cheese Dry Bak Kut Teh (S$10.90 for 1 pax, S$18.90 for 2 pax, S$27.90 for 3 pax). It is Feng Yuan Bak Kut Teh’s ...