Farfalle with ricotta and peas. Creamy, tender, full of flavor, farfalle with ricotta and peas dish ready in between 15 minutes. A perfect Italian night dinner.

What is farfalle? Known to many as the “bowtie” pasta because it’s shaped like a bowtie, farfalle has been satisfying pasta cravings since the 1500s when it was first created in northern Italy.

The Turf Room has an off-track betting parlor where visitors can wager on horse races while they dine on dishes ... Pasta from $15.95 to $25.95. Entrees from $18.95 to $52.95. Steaks and chops ...

To adapt this recipe using 1 pound of dried farfalle, simply cook the pasta longer, until it is al dente. 4 to 6 ounces sliced prosciutto or 6 to 8 ounces deli ham 4 tablespoons unsalted butter ...

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