Beyond the meat, there is also turkey skin, which, when nice and crispy, is the best part of the whole bird. If you want the crispiest skin possible -- as well as a turkey that's not too dry or ...

Adidas was fined for describing its Samba OG sneakers as made from “real leather”, without specifying it came from pigs. Read ...

Because much of the fat content in turkey is in the skin, it is easy to remove the skin and eat a leaner, less fattening dish as a result. The breast of the turkey has less fat and calories than ...

The skin of a turkey is thin and burns easily, and the white meat is susceptible to drying out, so the sizzle is shorter than it is for other meats. Once you are happy with the colour of your ...

Whole turkey breast with the skin on can be roasted, but is prone to drying out if overcooked. Herbed butter rubbed under the breast skin will help keep it moist during cooking, as will strips of ...

6 skin-on turkey thighs 1½ teaspoons fine sea salt ½ teaspoon freshly ground black pepper 4 cloves garlic, minced 2 teaspoons minced rosemary ...