In a Dutch oven, heat oil on medium-high until hot. Add onion and garlic; cook 6 minutes or until browned. Reduce heat to medium; add turkey and cook 5 to 7 minutes or until no longer pink.

It's mouthwatering, juicy, and melt-in-your-mouth tender. Hungry yet? Then grab a steak and go heat up your oven. That's right. Your oven. Because it's super easy to cook a steakhouse-worthy steak ...

Place each turkey steak between sheets of clear plastic wrap. Pound lightly and evenly with a flat mallet or meat pounder to make slices about 1/4 -inch thick. Season the turkey with salt and pepper.

Most oven-cooking methods, including one we've mentioned previously, involve searing the steak in a pan first, then finishing it in the oven (a method for cooking steak when it's frozen also uses ...

Set your oven to 250°F (120°C). Place the steak on a wire rack inside a baking tray. This allows the meat to cook thoroughly on both sides. Once the oven is preheated, put the steak inside and ...

The most expensive turkey dish is the Willie Bird twist on surf and turf -- turkey steak and fried oysters for $12.95. The most popular dish, however, is the turkey dinner.