It's mouthwatering, juicy, and melt-in-your-mouth tender. Hungry yet? Then grab a steak and go heat up your oven. That's right. Your oven. Because it's super easy to cook a steakhouse-worthy steak ...

In a Dutch oven, heat oil on medium-high until hot. Add onion and garlic; cook 6 minutes or until browned. Reduce heat to medium; add turkey and cook 5 to 7 minutes or until no longer pink.

Drain the bacon on paper towels and cool until easy to handle. Preheat oven to 400 F. Season turkey steaks with salt and pepper. Cut 1 steak crosswise into 4 pieces.

Is there anything more heartbreaking -- in the kitchen at least -- than shelling out for a gorgeous, thick-cut steak and then ...

Place the turkey, egg, sage, onion, garlic, oatmeal and Montreal seasoning in a bowl and gently mix to combine. Form the mixture into four, 1 inch thick, patties. Heat the oil in a non-stick ...

Most oven-cooking methods, including one we've mentioned previously, involve searing the steak in a pan first, then finishing it in the oven (a method for cooking steak when it's frozen also uses ...