Restaurant owners worry they’ll be forced to pare down their offerings, raise their prices and hinge their futures on ...

Johnny Cheung brings back Asiatown Cantonese favorite Hong Kong Food Street from a pandemic shutdown to Katy with some of ...

New tariffs are putting pressure on imported staples like soy sauce and squid, with some already vanishing from shelves.

Its closure marks another devastating loss in LA’s old-school dining scene. In recent months, the city has lost classic ...

Such is the appeal of the new Chinese restaurant on 79th Street Causeway, a stylish but comfortable spot hidden within a modest property, with a startling culinary pedigree and a menu that may ...

A new restaurant wants to bring authentic Chinese flavors, food and atmosphere to growing Northwest El Paso. China Town ...

"We won't change the price right away, but it's definitely going to hurt the business," said Joyce Cai, owner of Chuan Fu.

While the entrée was originally created in Taiwan, the recipe was actually specifically crafted for American eaters from the very start.

George Chen, chef and owner of San Francisco’s China Live, blends a salt-forward Japanese soy sauce, a sweeter Chinese version, and a small amount of Indonesian kecap manis with added palm sugar and ...