It is well-known that saturated fatty acids are detrimental to one's health, while unsaturated fatty acids are beneficial. Although most fatty acids in the body are stored in adipose tissue, the ...

Refined oils, including olive oil, even though unsaturated, generally have a higher ratio of omega-6 to omega-3 fatty acids, making them potentially proinflammatory.

In this study, however, it was revealed that ARMC5 strongly regulates the saturation level of fatty acids in adipocytes and serves as a factor that not only degrades SREBP, but also activates it." ...

Trans-fatty acids (TFA) are a major cause of cardiovascular diseases. These harmful fats can accumulate along artery walls, restricting blood flow and increasing the risk of heart attacks.

Saturated fats are often thought of as one type of fat, but there are multiple types, including short, long, medium, and very long-chain fatty acids, all of which have different effects on health.

Pumpkin seeds are rich in nutrients known to support weight loss, such as fiber, protein, and unsaturated fatty acids. One 6-month study in 345 adults on a low calorie diet examined the effects of ...

Benson explains, “Similar to olive oil, avocado oil is also high in the unsaturated fatty acid called oleic acid, which provides a variety of health benefits.” ...

ARMC5 selectively degrades SCAP-free SREBF1 and is essential for fatty acid desaturation in adipocytes. Journal of Biological Chemistry, 2024; 300 (12): 107953 DOI: 10.1016/j.jbc.2024.107953 ...

Although most fatty acids in the body are stored in adipose tissue, the factors regulating the levels of saturated and unsaturated fatty acids in adipose tissue had remained unclear.

Researchers at Osaka University identified a degradation factor for SREBP1 as essential for maintaining the balance of saturated and unsaturated fatty acids in adipose tissue. This discovery may ...