vanilla, and salt. Dissolve cocoa powder in warm water, then add to the mixture. Stir in melted chocolate. Chill for 45 minutes, then stir until spreadable. Level cooled cake layers, if needed.

For the cake: Preheat the oven to 350˚F ... For the glaze: Combine the white chocolate and vanilla in a medium bowl. Put the heavy cream in a microwave-safe liquid measuring cup and microwave ...

flavorful vanilla cake that's covered in vanilla icing. Or, use this recipe to create 4 other delicious loaf cake varieties: cinnamon, chocolate chip, blueberry, or raspberry swirl. This simple ...

But most Chicagoans know that Portillo's best-kept secret is its cake shake. Customer: It's a shake and it's Portillo's chocolate cake at once. It's amazing. It's an evil idea. I don't know who ...

What bakery item could be threatening the pre-eminence of the vanilla slice in the bakery and cafe cold cases across this wide brown land? The underrated neenish tart? The chocolate-topped caramel ...