Let’s be honest—there’s something deeply comforting about the scent of vanilla wafting through your kitchen. It’s like baking ...

These decadent Irish stout cupcakes have an intensely malty sponge topped with a creamy white chocolate and Irish cream frosting ... soured cream and vanilla bean paste. Use an electric whisk ...

Close the pressure cooker and let it the cupcakes cook for 30 minutes. 9. While the cake is getting ready, lets move to prepare the frosting. 10. With a hand blender, beat room temperature butter with ...

Pretty rainbow pastel cupcakes made from a white chocolate cake batter topped with ... with an electric mixer until well combined, 1 min. Add the icing sugar and whisk until combined. Add the vanilla ...

Magnolia cupcakes were my idea of the American Dream, that one could start from a small store and build something beloved. After moving from London, my first memory of America was the sweet treats my ...