This week in food news sees more vegan meat products hit the shelves, including plant-based lamb from Juicy Marbles, the first dairy-free milk brand in Morocco, a new cookbook from Beyond Meat, and ...

There’s been a lot of hesitancy, uncertainty — even outright fear — among many in the Chicago performing arts community, ...

Three vegan restaurants are participating in this year's event, as more Black-owned vegan and vegan-friendly eateries pop up ...

As the Seahawks prepare for next season, so do their vendors. It’s safe to say that the latter is much more ready than the club’s offensive line. A report from Placer.ai — a data firm that measures ...

From specialty vegan cookies to sweet Southern favorites, these Black-owned vegan bakeries across the US keep hungry patrons ...

From protein-packed options to cheesy, nostalgic bites, here are some of the best plant-based puffs to add to your snack ...

The Harlow Cafe and Juice Bar corner location on Division Street was an oasis for vegans, a stalwart option as spots came and ...

For our latest Eat My Words food review, Rebekah Chilvers shares her thoughts on a gastro pub she’s been admiring for a while ...

USA TODAY was invited to be among the first to try some of the dishes coming to Universal Epic Universe. Here’s how they ...

Combine grated cauliflower with almond flour and flaxseed meal to create a gluten-free pizza crust. Top it with tomato sauce, ...

I tried Purple Carrot, here’s my honest review of the plant-based meal delivery service. Find out if it's worth it, what the ...