Vermont dairy teams excelled at the U.S. Championship Cheese Contest. Here's which of their cheeses earned national ...

Vermont cheesemakers triumphed at the United States Championship Cheese Contest. It’s the nation’s most respected and honored ...

Vermont Business Magazine Vermont dairy teams shined at the United States Championship Cheese Contest, the premier technical ...

So how does Cabot Creamery make the world's tastiest cheddar cheese? Well, it all started here in Vermont on a family farm. In 1919, 94 farmers in Cabot hoping to better market their dairy ...

”Cheese-less cheesecake, we call it,” says Erin Shea, who owns the appropriately-named Vermont Cheeseless. The Vermont Food ...

This destination is worth a visit for its nationally recognized craft beer, the rich offerings of the Vermont Cheese Trail, the maple syrup – since Vermont produces more than 50% of the country ...

Vermont Business Magazine Cabot Creamery/Agri-Mark took home 19 awards at the United States Championship Cheese Contest last ...

Though it's illegal to sell raw milk across state lines, since 1949 it's been legal to sell raw milk cheese provided it has ...

Don't miss the big stories. Like us on Facebook. MONTPELIER — Vermont dairy teams were honored at the United States Championship Cheese Contest, a competition spotlighting cheese, butter, yogurt and ...