Vermont Business Magazine Grafton Village Cheese Company (GVCC), a subsidiary of the Windham Foundation, and Vermont ...

Judy Schad and her family have been making Capriole goat cheese since 1988, a seasonal rotation of fresh, ripened, and aged ...

Vermont Farmstead Cheese Co. has a similar story, born from a community’s dedication to preserving a local farm and its ...

Vermont’s dairy industry has a $5.4 billion impact on the state economy, according to a new report. The Vermont Agency of ...

This trend is reflected in Vermont’s dairy economy. A decade ago, Vermont had 95 processors; in 2023 Vermont had 158 dairy processors—gaining 63 processors in ten years. More are on the way. Vermont ...

The Norwich Farm Creamery, a fully-equipped farm and Grade A dairy-producer four miles from campus, announced yesterday that ...

In late February, and again in late March, Gerard Vorsteveld sat in front of a room of state lawmakers. After remaining ...

Nominations are still being accepted for the 2025 Vermont Dairy Farm of the Year award, which recognizes an exemplary dairy ...