Multiple countries contribute to each container of the sticky sweetener, with the vast majority of equipment sold by Canada.

There’s a lot about maple syrup production that lies outside human control — the snowpack, the coldest temperatures, the speed of the spring thaw. And so, when it comes to maximizing syrup yields, ...

Maple syrup producer Jim Judd checks on the levels of sap in a stainless steel tank imported from Quebec, Canada, at Judd's ...

“Within the United States there are a few large packers or bulk buyers who buy maple syrup from hundreds of different ...

One of the oldest crops in North America was being harvested this month a few miles up the Minnesota River from New Ulm. Fred ...

Depending on where you sourced your maple syrup, from Canada or the United States, you may notice subtle flavor differences ...

Fourth graders from the Waldorf School of Saratoga Springs recently visited the Merck Forest and Farmland Center in Vermont ...

Dave Kemp, director for the New Hampshire Maple Producers Association and owner of D & D Maple Supplies in Jaffrey, New ...

When "Clergyman" wrote his letter, most Vermonters who made maple sugar only produced enough to meet their own families’ needs.

Vermonters love using maple syrup, and it even extends to an innovative way to cook up hot dogs. Here's what you need to know ...

Steve Maheu checks the level of sap still boiling in the evaporator April 2 inside the Ricker Hill Orchards Maple Sugar Shack on Buckfield Road in Turner. Maheu has processed about 80 gallons of ...

A satisfyingly delicious topping on pancakes? That’s a given, but maple syrup offers up more than a few uses, particularly as a healthier alternative to other sweeteners. While sugar consumption ...