You can then adapt it and use it in so many ways, like this Victoria sponge cake recipe. There are several considerations ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

The Victoria Sponge is a two-layer cake filled with jam and cream that was a 19th-Century favourite of Queen Victoria. The American chef, author and food stylist Claire Ptak uses brown sugar ...

Don’t miss out on a Victoria sponge just because you’re avoiding ... Place one of the sponges on a plate or cake stand. Stir the jam to loosen and spoon onto the cake. Spread almost all ...

A Victoria sponge cake is a classic British cake best eaten with a cup of tea, and it is incredibly easy to make yourself if you use the proper ingredients. Katalin Nagy, a baker and founder of ...

The glamorous fruit, strawberry takes over the plain and simple vanilla sponge cake. Have this tea treat with a cup of steaming clear tea and savor every bite. Put it on heat until the jam and water ...

The Victoria sponge cake is named after Queen Victoria, who liked having a slice of sponge cake with her afternoon tea. A Victoria cake is a sponge cake layered with jam and cream. Spoon into greased ...

Victoria sponge cake is a British classic and remains a favourite for many to this day. It is a simple recipe and one that millions of Brits have made in their life. However, there is one hack ...

Bake James Martin's classic Victoria sponge cake, best served with a proper cup of tea. Equipment and preparation: You’ll need 2 x 20cm/8in sandwich tins, greased and lined. Preheat the oven to ...

We’re joining Alison and and her sheepdog Shadow, live from the Yorkshire Dales - as she shows us how to make her delicious Victoria sponge cake! Heat the oven to 180c/160c/Gas 4. Grease and ...

From Victoria sponge with homemade roasted strawberries to “secret” chocolate cake, no one will be able to resist these bakes. Nicola says: “This Victoria sponge breaks the mould of the ...