You do lose a bit of the tossing and scooping ease that a curved bottom gives you, but that might make no difference to you ...

Think you need a fancy wok to make stir fry? Nope. You absolutely don’t. I’ve made at least 50 stir-fries in my life—without ...

While both kitchen pans are used for cooking, a kadhai and a wok are not the same. Here is what sets them apart.