Turn Your Kitchen into an Italian Pasta Workshop with This Colorful Farfalle Recipe Making homemade pasta is already a ...

Nothing brightens a summer day like a last-minute invitation to make a splash with friends. Even when the plans come together ...

Nothing brightens a summer day like a last-minute invitation to make a splash with friends. Even when the plans come together ...

Not all pasta shapes are suited to the same sauce. Whether you’re making marinara or a thick, chunky sauce, here’s when to ...

"Our son, who hates eggs, moved out to uni, and the ease of eating this for weeknight dinners made that initial sadness a ...

farfalle (though you can use any pasta you prefer), garlic (the original recipe lists frozen crushed garlic cubes, but I prefer to use fresh), and a block of Parmesan cheese. So, how do you make ...

Pappardelle are the broad pasta strips, more substantial than the slimmer tagliatelle and a good choice for a pasta sauce that needs something to cling to. Don’t we all.

I utterly adore Marmite and butter on pasta, made (in)famous by Nigella. I’d go so far as to add extra black pepper and pecorino. I fear I will be stopped at the border of Italy if I ever try to visit ...

But there’s one dip at Trader Joe’s that I always return to. The grocery chain’s Buffalo Chicken Dip is among my all-time ...

Here's how to make it. Ina Garten's spring carbonara ... nicely against the spaghetti, making this pasta look super fresh and inviting. You can also whip up a big serving of this dish in no ...