The semi-soft, light yellow-orange cheese carries a delicately buttery, sweet taste and creamy texture. It can be eaten as a ...

The company claims to have developed the world’s first alternative cheese product made using koji protein ... Its micro-fermentation products are now sold in supermarkets in Germany and Austria, while ...

German Cheese Spaetzle (Käsespätzle) is a comforting dish made with soft, homemade spaetzle noodles layered with rich, melted cheese and topped with crispy caramelized onions. This cheesy and ...

Julius Wettstein, a German cheese maker, opened a cheese factory in Monroe, New York. He named it Monroe Cheese Company. The company was so successful that Wettstein sold ...

The Door County cheese maker has produced its first-ever butterkäse, a traditional German style of cheese ... although it's not made with butter but cow's milk. According to WiscosninCheese.com ...