The semi-soft, light yellow-orange cheese carries a delicately buttery, sweet taste and creamy texture. It can be eaten as a snack or used in sandwiches and recipes.

A Swiss-style cheese made in Wisconsin, Browne describes this cheese as ... Pronounced “booter-keh-zuh,” Butterkäse is the German equivalent of mild cheddar in the states, which is to say it’s a ...

The acute lack of breakfast and coffee spots in the heart of Ramstein-Miesenbach, Germany, went a long way toward being ...

Bixenberg Tavern provides a taste of German-American culture (burgers! beer! German poutine!) in a cozy, semi-rural setting ...

The U.S. trade deficit spiked to a record $122bln in December as goods imports rose 4% and exports dropped 4.5% ...

In the Marley Spoon test kitchen in Berlin, there was one mayo brand that reigned supreme: Hellmann's. It's not surprising. Hellmann's is a beloved brand among countless culinary professionals, from ...

A dozen writers from The Kansas City Star and The Philadelphia Inquirer go head-to-head in a Super Bowl showdown of words and ...

Tarte Flambee is from Alsace, in the east of France, near Germany ... The topping is typically made with grated Gruyere and a fresh, tangy cheese called fromage blanc. Because it's hard to ...