Samples will come from raw cow’s milk cheese that has been aged a minimum of 60 days, the duration which the U.S. requires raw milk cheese to be aged to mitigate the spread of pathogens.

(CNN) — Raw cheese made with milk from dairy cattle infected with bird flu can harbor infectious virus for months and may be a risk to public health, according to a new study from researchers at ...

Currently, U.S. law requires that cheeses made from raw milk be aged for a minimum of 60 days in order to kill off dangerous pathogens like listeria, E.coli, and salmonella.

Pennsylvanians are being urged to toss out raw milk produced and sold by a Chambersburg farm due to a salmonella ...

On October 20, 2023, health officials in the County of San Diego, California, put out a press release warning of a Salmonella ...

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However, the study suggested that making raw milk cheese more acidic may kill the virus and make the cheese safer to eat. No live virus was detected in the cheese produced at the lowest pH, 5.0.