1. In a small bowl, whisk the lime rind and juice with a generous pinch of salt. Whisk in the olive oil. 2. In a bowl large ...

Crenshaw: This gem sports a buttercup-yellow rind and a salmon-hued interior. A hybrid of Persian and casaba, its slightly oblong shape is complemented by a sweet and slightly spicy flavor.

Local markets are bursting with a variety of melons including cantaloupe, honeydew and watermelon, along with unique varieties like casaba and crenshaw. Melon season runs through October, when the ...

Melons have been around for more than 4,000 years, and there are nearly 40 types of melons out there to date. Personally, we’re on a mission to taste as many of them as we can.

What To Do with Crenshaw Melons Once you have a Crenshaw melon, consider yourself lucky. To best eat it, I just recommend cutting it into cubes and eating as-is. It really needs nothing else.

Other varieties are Galia melons which were developed in the Middle East as well as Crenshaw melon which is very difficult to grow because it gets sunburned very easily, he said. “We only do ...

These nutrients are helpful in maintaining optimum health, as well as aid in weight loss. In addition, the crenshaw melon incorporates a dose of fiber, vitamin C, iron and calcium to your daily diet.

The glistening-green flesh of the Diplomat-type cantaloupes and peach-colored Crenshaw melons that we consumed at various picnic tables were the only way to quench a prevailing thirst.

Among the country’s best melons are the award-winning, delectable varieties from Dixon. And lucky for you, Dixon farmers bring them fresh by the truckload to Missoula Farmers Market on Saturdays ...