Sledding the snow-covered hills of a mutual friend’s orchard, a young Brent Nemeth wasn’t aware that someday he’d run a ...

There are those that use freshly ground beef and those that choose a chillier fate. In many ways, the patty is the heart of the hamburger. It demands quality ingredients that are unmarred by freezing.

The U.S. is the largest beef producer in the world, and 11% of that production is exported — with upward of 500 million pounds of that beef going to China, which is now engaged in a high-stakes trade ...

From the pasture to your grocery bill, researchers team up to make cattle more efficient. Their goal? Breed cattle that ...

Ranchers hope President Donald Trump's tariffs will make imported beef expensive enough that Americans will turn to cattle raised at home for all their hamburger and steaks ...

Feedlot margins were estimated at about $471/head with the Choice steer prices at $208/cwt., a rather modest drop from the record peak of $213/cwt. three weeks ago.

There are many reasons to consider finishing calves on forage, however it can present two major challenges: land requirement ...

"We've got to keep the economy strong to keep our beef prices going good," explained Tim Clifton, a field representative and ...

The Bearded Butchers break down the key differences between grass-fed and grain-fed beef, from marbling and yield to flavor ...