The newest business in town, a hugely popular area bakery, opened Thursday. Flour Water Salt Bread, located at 53 East Ave.

You might have seen products labeled “gluten-free” popping up in stores recently. So what is gluten and why might someone ...

When one Valley baker learned she had a gluten allergy, she set out to create treats with recipes everyone can enjoy.

In the second pilot study, fermented pearl millet flour was incorporated into whole grain sandwich bread in varying amounts, ranging from zero to 50% replacement of wheat flour. Results showed that 20 ...

PHILADELPHIA, PENNSYLVANIA, US — Fermented pearl millet flour was shown to replace up to 20% of whole wheat flour in sandwich ...

In the second pilot study, fermented pearl millet flour was incorporated into whole grain sandwich bread in varying amounts, ...

Whole grains are high in filling nutrients, like fiber and protein, which can help you eat fewer calories and reach your ...

Think you can’t have pasta? Think again. "People may be surprised to know that a lot of fresh gnocchi is naturally ...

While you might know fiber best for its ability to prevent constipation, those perks “go way beyond the gut,” Desiree Nielsen ...

Gluten can trigger digestive issues in people with celiac disease, wheat allergies, or gluten sensitivities. Some foods are ...

With droughts in the United States increasingly impacting wheat production, many producers are looking for more durable ...