In the second pilot study, fermented pearl millet flour was incorporated into whole grain sandwich bread in varying amounts, ...

Refined grains are processed and milled in a way that removes parts of the grain that hold most of the nutritional value. Whole wheat bread is one of the most widely available whole grain breads ...

Terms like “wheat bread,” “multi-grain,” or “wheat flour” don’t necessarily indicate whole grain content. For guaranteed whole grain benefits, look specifically for “100% whole ...

Various types of flour are used in bread making. Wholemeal flour is made from whole wheat grains, while white flour is made only from the central part of the grain, the endosperm. Salt is needed ...

Researchers from Drexel University, the University of Pennsylvania, City University of New York and Monell Chemical Senses ...

For example, although sourdough is often made with refined flour, it also can be made with whole grains ... vital wheat gluten, among others. These additions can affect both the bread’s flavor ...

Gluten can trigger digestive issues in people with celiac disease, wheat allergies, or gluten sensitivities. Some foods are ...

Did you know everyone needs to consume dietary fiber? This complex carbohydrate helps with digestion, nutrient absorption and ...

With droughts in the United States increasingly impacting wheat production, many producers are looking for more durable ...