It's a question that has plagued folks for ages, but unlike angels on the head of a pin, this can be answered. So how many ...

Pinot Noir, Chardonnay, and Pinot Meunier, the holy trinity of Champagne, are familiar sights in the region’s great cuvées.

In Prospect Heights stands Fermented Grapes, a wine shop and decades long staple in an ever changing community.

The abundance of wind is such that the winery actually only uses half of the electricity it generates. The rest is fed back ...

Bold cabernet sauvignon wines made Napa Valley famous. Now, hotter temperatures are starting to damage the grapes, so some wineries are starting to experiment.

On average, it takes grape vines three years to start producing fruit. Here's how local wineries take it from the vine to bottles for people to enjoy.

Rising temperatures are shifting the growing season in Napa Valley's wine country, which could impact grape growth and alter the quality of wine.

You might expect American winemakers to be popping bottles of California sparkling wine these days. With President Trump's tariffs on the European Union, U.S.-made wine now has a greater price ...

From fewer corked bottles to more-adventurous approaches to obscure grapes, recent trends in wine are giving oenophiles good reason to raise a glass.

He was able to transport enough grapes to Armenia to make 14,000 bottles of wine in his WineWorks winery with winemaker Arman Manoukian.