I first tasted goose fat fried rice at a small restaurant in North Point ... Heat an unoiled wok over a medium-high heat. When the wok is hot, add the goose fat and skin. Stir-fry almost ...

the higher the chance of the rice breaking and not being fluffy after it hits the wok," Griffith says. For those reasons, out of the many tips you need to make restaurant-worthy fried rice at home ...

Fried rice is made with ... If your skillet to too small, the rice will pile up and never reach the bottom of the pan. Use your largest skillet or wok for the best results. Don’t over-stir.

On the menu: beef fried rice, salt and pepper shrimp ... 15 minutes Makes 4 servings Ingredients 2 tablespoons olive oil 1.) Place wok on stove-top at medium-high heat. 2.) Add1 teaspoon of ...

this ubiquitous dish is often a favourite among the festive dishes on a set menu. At InterContinental Kuala Lumpur’s Tao Chinese Cuisine, the Wok-fried Wild Rice with Chicken Sausage ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

Restaurant-Style Xo Chicken Fried Rice: A simple yet flavourful way of upgrading your usual fried rice is by adding XO sauce to it. This is a seafood-based sauce with ...