Having the right cutting board is key for safe and efficient food prep — but with so many options available today, how do you ...

Wooden cutting boards are safe to use with raw meats and ... First, consider the size of the surface area you need. “Size really depends on what you wish to use it for—slicing and chopping ...

And you don’t need to be a professional chef to benefit from using a cutting board in the correct size and material to suit the task, be that wood, bamboo, plastic, rubber or marble.

When cutting wood ... things the right size and shape. Fran: Hello I'm Fran and I'm in my workshop with Richard and Emma. We've got some different shapes and sizes of wood, which we are learning ...

As a cookbook author, I spend countless hours in the kitchen testing recipes, chopping ingredients, and perfecting techniques. A reliable cutting board is one of the most essential tools in my arsenal ...