Shops selling sewai, lachha, dry fruits, bakarkhani and sheermal are witnessing an unrelenting surge in customers, adding to the Eid spirit that has enveloped the city.

Eid al-Fitr, also known as the "Festival of Breaking the Fast," is celebrated after a month of fasting during Ramadan. It is a time of gratitude, family gatherings, and indulging in sweet and ...

Food traditions in Old Delhi are heavily influenced by the legacy of the Mughal period, with dishes like sheermal, bakarkhani, khameeri roti, and naan being staples throughout the year.

The neighbourhood was crowded to the hilt. People from all over the city, many of them non-Muslims, throng Zakaria Street during Ramzan, mainly for Iftar delicacies like haleem, kebabs, sewai, ...

A sweet mixed food called "Golapi Ukhre" was also present, alongside roasted chira, dobhaja, tepiphuluri, large mashkalai dal-boot, bakarkhani, and kebabs. While diverse iftar preparations were ...

Ali Bakery. Other than some boxes of toast biscuits, nothing else is on sale. SaysMujibur Rahman, who is one of the owners, “We are only selling fresh batchesof bakarkhani and those too early in the ...

Food traditions in Old Delhi are heavily influenced by the legacy of the Mughal period, with dishes like sheermal, bakarkhani, khameeri roti, and naan being staples throughout the year. During Ramzan, ...