A melting ice cream. A cracked ġbejna. These aren’t just quirky sculptures — they’re part of Id-Diżappunt, the debut solo exhibition by Gozo-born artist Nathan Portelli, and they carry a deeper ...

Since opening in 2020, 421 Creamery has hand-scooped over 200,000 ice-cream dips, blended 35,000 shakes and crafted 11,000 ...