A melting ice cream. A cracked ġbejna. These aren’t just quirky sculptures — they’re part of Id-Diżappunt, the debut solo exhibition by Gozo-born artist Nathan Portelli, and they carry a deeper ...

Since opening in 2020, 421 Creamery has hand-scooped over 200,000 ice-cream dips, blended 35,000 shakes and crafted 11,000 ...

But underneath all that melting ice is something the whole world wants: the rare earth elements that make modern society — and the clean energy revolution — possible. That could soon turn ...

It consists of a combination of highly ordered "cold" spins and highly disordered "hot" spins, and it has thus been dubbed "half ice, half fire." The researchers discovered the new phase while ...

What comes to mind when you think of Antarctica? Probably snow and ice. But a group of international scientists are shaking up what we think we know about the continent after unveiling a new ...

Uncover the impressive and diverse landscapes of Malta's islands through these six must-do experiences. With its Neolithic history and distinctive limestone landscapes, Malta may seem a ...

UNESCO report highlights record glacial mass loss since 1975 Glacial melt accelerates sea level rise, risking floods and water shortages Indigenous African community faces spiritual and practical ...

Cocktails, iced coffees, and cold glasses of water should all be accompanied by a hefty scoop of ice. For those who host often, enjoy extra-cold drinks, or simply don’t want to rely on freezer ...

Forbes contributors publish independent expert analyses and insights. I write about food culture—what we eat and what it says about us ...

You never know what you’re gonna get. At Surprise Scoop, a new ice cream shop in the East Village, customers don’t get to choose a flavor. The only menu item is “surprise ice cream” ($9.18).