Roger Jenkins has grown up eating and fishing salmon. Now, as a retiree, he refuses to fish this species of special concern.

The fish remnants found in February were traced to a mass die-off from farming pens in the Tasman Sea estuary. Read more at ...

Spheric, producer of the annual Land-Based Aquaculture Report, will now move to running a live database of research, with weekly updates and a monthly analytical report ...

Watch as we grill a whole Atlantic salmon in the open air of a quiet wilderness village. This traditional cooking method ...

Experts warn Scottish salmon is at risk due to the rising impact of climate change. Efforts are under way to save dwindling ...

Morey's (moreys.com), known for its high-quality fish and seafood products since 1937, has launched a new chef-inspired ...

Amid rising construction costs, Abu Dhabi, U.A.E.-headquartered aquaculture firm Pure Salmon has announced that its fish farm ...

‘An argument ensued’: My mother entrusted my inheritance to her second husband. It all went horribly wrong.

From brunch to dinner, here are 24 restaurants in the Louisville area that are offering special meals to help make Mother's ...