Morey's (moreys.com), known for its high-quality fish and seafood products since 1937, has launched a new chef-inspired creation now available at Publix and other retailers nationwide: Morey's Wild ...

The Coconut Chicken stands out as a fan favorite – tender chicken breasts hand-crusted with sweetened coconut and deep fried to golden perfection, served with a pineapple plum sauce that makes you ...

Learn why the fish labeled 'salmon' in the seafood section might sometimes be steelhead trout or artificially colored farmed ...

This is the 5th and final year of a pilot program that raises young salmon in protected pens in hopes of helping to boost the ...

‘An argument ensued’: My mother entrusted my inheritance to her second husband. It all went horribly wrong.

Environmentalists blocked AquaCon’s plans for an Eastern Shore salmon farm, but the company is trying again on the ...

Brunch buffets, dim sum, beef wellington cooking class and a cruise around Bay are part of this year’s culinary Mother’s Day ...

“Land-based salmon farms are relatively new and unpredictable,” said Paul Smail, CBF vice president for Litigation. “Knowing ...

Montreal, Quebec-based Canadian biotech firm EVAH Corporation has secured a U.S. patent for Barracuda, its new in-feed sea ...

FMQs: Scottish Government urged to halt controversial industrial salmon farm at Loch Long - The Loch Long industrial ...

Long Island chefs face challenges in promoting local fish due to customer preferences for imported species like salmon and ...

The head of the Florida-based salmon farmer Atlantic Sapphire believes the company is on a solid road to recovery despite ...