“Studies have shown the processing used to create instant rice can create additional toxins, and the ready-to-heat products ...

Uncooked rice isn’t digestible, but as it cooks, the warm liquid infuses into the grain and makes the starch edible, chewy, ...

The Japanese government announced on Monday it would sell 300,000 metric tons of brown rice from its stockpiles to major ...

Research shows rice may be contaminated with arsenic — a toxic element linked to serious health risks, including brain ...

Brown rice protein: With the starch extracted, brown rice is an excellent source of protein. That said, it’s best in a blend ...

A report from the organization Healthy Babies, Bright Futures is bringing attention to toxic heavy metals and elements such ...

A new study reveals alarming levels of arsenic in all rice brands tested across the U.S. Here's what you need to know.

DOES it feel like you’ve tried everything in your quest to lose those final pounds? While the world is obsessed with ...

White rice is made by stripping brown rice of its bran and germ, leaving behind the starchy endosperm. This is why brown rice is more nutritious: It’s a whole grain that maintains all its fiber ...

Which is healthiest: Brown or white rice? Nutrition experts have long urged people to choose brown rice whenever possible. One cup of brown rice has nearly six times the amount of fiber as white ...

A comforting dish of sliced beef stir-fried with broccoli florets, served over a bed of nutty brown rice. Trump will get ‘punched in the face’ by markets if his spending bill passes without a plan for ...

Brown rice and white rice both have nutritional benefits. Experts explain the differences and which to eat and when.