Today, Virginio has prepared a 6-month-old caciocavallo for us to taste. A cheese this old is worth $40 a kilo, which translates into just over $100 a piece.

Caciocavallo podolico tastes like parmesan and manchego had a baby, but it melts like a munster. It instantly makes sense as the cheese of choice for the most expensive grilled cheese money can buy.

Food Trends Fun cheese facts for National Cheese Day By Fox News Published June 4, 2015 2:24pm EDT | Updated November 25, 2016 3:10pm EST ...

The bread is covered in grass-fed white truffle butter before being filled with slices of Caciocavallo Podolico cheese. The sandwich is then toasted until golden and the edges are them gilded in ...

8. Caciocavallo Podolico Price: $50 per pound Despite its name (Caciocavallo means horse cheese in Italian), this cheese isn’t made from horses, but from a special and very rare breed of cows ...

The sandwich features white truffle butter and rare Caciocavallo Podolico cheese between two pieces of French Pullman bread made with Dom Perignon champagne and 24-karat edible gold flakes.

Each sandwich gets roughly a half pound of the rare caciocavallo podolico cheese, which retails for upwards of $50 per pound. That's because there are only 25,000 cows whose milk is used to make ...

Caciocavallo cheese is one of the most popular cheeses in Italy and is famous for its signature elongated shape. In the caciocavallo family, there is one kind that is so rare that at times it can ...