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Congee Ingredients: ½ cup olive oil 1 Tablespoon minced ginger 2 Tablespoons minced garlic 1-cup sliced mushrooms ¼ cup ...

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Located at the food court inside the mall (just cut through Decathlon), Peng Jia Zhou offers 16 different fresh ingredients, which means hundreds of congee variations.Priced at S$5 per 100g (minimum ...

Congee is “jook” in Cantonese, which means plentiful. Jenice is also partnering with Top Chef Canada runner-up Chef Dez Lo and doing a special Congee Pop-up on Jan. 27 in Vancouver.

While the congee is simmering, heat the oil in a small frying pan over medium high heat. Cook the mushrooms until light golden. Season lightly with some salt. Set aside. 4.