I won't eat it every day, but when I do, I want it to be very good. The Diamond Grille embraces two things: Steaks, and an old-time, clubby feel that remains a comforting break from the sometimes ...

Fred Wah’s Diamond Grill is a small gem of a book. Wah refers to the book as a “biotext”; the publisher calls it both “biofiction” and “biography.” Wah denies that it contains “true stories but, ...