Pounded yam is a starchy food made by pounding boiled yam until it becomes soft and stretchy. It’s a high-calorie meal that gives your body a lot of energy. Pair it with egusi soup, which is ...

Pounded yam, made by pounding boiled yam into a stretchy, smooth dough-like texture, pairs perfectly with Egusi soup. Different people prepare their egusi differently, but it's a thick ...

Serve it with some steamed rice or ripe plantains, and trust me, once you serve pepper soup, your guests will feel at home instantly. Pounded Yam with Egusi Soup should definitely be on your Eid menu.