For the perfect movie night dessert that is totally on theme, try these expert-approved tips for making realistic-looking ...

The self-proclaimed “food artist” wakes up at 5 a.m. every day to craft his masterpieces, which have ranged from a bacon-maned Mufasa to Edvard Munch’s “The Scream” made out of pasta — using anything ...

After losing everything in the Palisades Fire, this Iranian immigrant transforms simple ingredients into vibrant, handcrafted ...