Co-hosted by artist Wyatt Kahn, Jacqueline Lobel of Jewish food pop-up series Shtick, and the downtown poet Bob Holman, ...

3. In a heatproof bowl that fits on the saucepan without touching the water, combine the butter and chocolate chips. Set it ...

This simple sponge cake, made with matzo cake meal and potato starch, is the perfect crowd-pleasing Passover cake that ...

Hosting a traditional Passover Seder? These traditional foods will get you through all eight days, from kosher main courses ...

This Passover Sponge Cake is a light, airy and citrus-flavored Jewish dessert that you can serve after your seder dinner.

"It’s the coolest thing — hundreds of people in an Italian restaurant singing "Dayenu" at the top of their lungs," said Tony ...

Prepare the items for your Seder plate (like Haroset and hard-boiled eggs) 1-2 days ahead and keep covered and refrigerated.

Passover runs from April 12-20, and North Jersey has plenty of restaurants, bakeries and caterers serving classic dishes, ...