3. In a heatproof bowl that fits on the saucepan without touching the water, combine the butter and chocolate chips. Set it ...

This Passover Sponge Cake is a light, airy and citrus-flavored Jewish dessert that you can serve after your seder dinner.

Whether you're in the mood for something rich and decadent (try this Passover Chocolate Cheesecake or Safta Miriam's Passover ...

Like some holidays (Purim, anyone?) and in complete contrast to others (Shavuot, obviously, or Hanukkah), Passover also has ...

Hosting a traditional Passover Seder? These traditional foods will get you through all eight days, from kosher main courses ...

Halva is a fudge-like confection made of tahini and sugar found throughout the Middle East and beyond. For a showstopping ...

Prepare the items for your Seder plate (like Haroset and hard-boiled eggs) 1-2 days ahead and keep covered and refrigerated.

Frozen fruit (rhubarb, berries or otherwise) works well here, too, and doesn’t have to be thawed first; just add a few ...

Co-hosted by artist Wyatt Kahn, Jacqueline Lobel of Jewish food pop-up series Shtick, and the downtown poet Bob Holman, ...

Passover runs from April 12-20, and North Jersey has plenty of restaurants, bakeries and caterers serving classic dishes, ...

A Seder plate is often included in these meals ... Add on desserts like macaroons, fruit tart and a Passover truffle cake. Go: 137 Piermont Road, Tenafly; 201-567-2500, laprom.com.