Yesterday, the B.C. Lions announced the tragic passing of former offensive lineman and MasterChef Canada Season 2 alum Jon Hameister-Ries at the age of 37. Following a successful seven-year football ...

After being a staple of the downtown after-works-drinks crowd for decades, Calgary's famed Barley Mill–adjacent to the Eau Claire Market–called it quits last year. Since then, it's been anyone's guess ...

Place all ingredients in a medium pot over medium heat. Cook until maple syrup is completely incorporated and the liquid is hot, but not boiling. Keep warm on stove until ready to serve.

Whether it be a cruller or apple fritter, Canadians eat the most doughnuts in the world. Although in pop culture, like in The Simpsons, the donut is often seen as portrayals of the American life, ...

Regardless of if they are food-related or not, any show that is the Canadian version of a previously existing series comes at a substantial price tag to a production company. Shows like Amazing Race ...

If you’ve got stars in your eyes for launching any kind of a successful business, Arlene Dickinson is a perfect person to have in your corner. The impassioned owner of District Ventures offers up a ...

I’m not sure this qualifies as an “old-guard” restaurant, seeing as it opened in 2017, but the pandemic’s way of skewing time makes Bar Kismet feel like it’s been part of the city’s food scene for ...

No two chefs are the same, so why should their knives be? Roughly 45 minutes north of Winnipeg, some of the coolest and most unique knives in all of Canada are made at Origin Handcrafted Goods.

The iconic chef is set to receive a prestigious award for his contribution to the promotion of Italian cuisine in Canada Posted December 14, 2020 ...

"They have created such a positive and creative work environment here," says Robins. "Changing the menu every week is a challenge as a chef, but there is constant input and inspiration coming from all ...

I’m usually not a fan of eating large breakfasts. I typically opt for a pastry and a coffee in the mornings. My favourite pastry to pair with coffee is the sticky buns at Brio Bakery. They’re deadly, ...

Pulse the wild rice in a food processor until it is lightly scored and broken up, a few seconds. Transfer to a large glass jar with a lid and fill it with cold filtered water. The rice will soak up a ...