Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...

Once known for just overly sugary, fruity beach drinks, Miami’s cocktail scene has grown up and is now recognized as one of the country’s cocktail hubs. With award-winning drinking dens found all over ...

When thinking of romantic cities, one will quickly say “Paris” or “Venice”. But, what about in the United States? Maybe no place comes instantly to mind for many, but South Floridians don’t pause a ...

Tallahassee has its share of typical college fare, but the Capital City also boasts a vibrant dining scene. Talented chefs are pushing the limit, and everyone is benefitting. Here are 14 places worth ...

Olee Fowler Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. Like seemingly most of New York City right now, Major Food Group’s incredibly popular ...

Strawberry Moon boasts an outdoor pool area, which serves as a swim club by day and a restaurant and lounge by night. The space, designed by Ken Fulk Interiors and landscaped by Raymond Jungles, ...

L’Atelier de Joël Robuchon in the Miami Design District, the only restaurant to receive a two-star award in Florida. Giovanny Gutierrez/Chat Chow TV Olee Fowler Olee Fowler is the former Eater Miami ...

There’s no shortage of great coffee shops and roasters in West Palm Beach. The options include aesthetically pleasing iced lattes from a refurbished vintage trailer, Cuban coffee on the go, and ...

Olee Fowler Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. One of Latin America’s most celebrated party restaurants for over four decades has ...

Hotel restaurants have transformed from fussy affairs with predictable menus to coveted rooms where bigger budgets have been able to lure top talent. Here are some worth checking out in Palm Beach ...

In Palm Beach County, the burger scene is sizzling, with various options catering to every palate and craving. From gourmet selections featuring prime cuts and exotic toppings to classic roadside ...